Random House
9781400069620
Random House
9781400069620
It’s hard to say whether Ruth Reichl is best known for her scrumptiously honest memoirs (Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires) or her long stints as restaurant reviewer for the New York Times and editor of Gourmet magazine.
Stay on top of new releases: Sign up for our newsletter to receive reading recommendations in your favorite genres.